Bread with bacon
Description
Composition / Energetic value

Ingredients: sifted rye flour, smoked bacon 17.7%, wheat flour 41%, drinking water, sugar, rye grist, yeast, salt, caraway seeds, grist extract, onions.

Energetic value 100 g 1383 kJ / 330 kcal
Fat 13,79 g
of which saturated fatty acids 0,61 g
Carbohydrates 44,08 g
of which sugars 2,98 g
Fibre 3,49 g
Proteins 5,6 g
Salt 0,9 g