For the last 20 years intensively developed bars culture has brought new winds into the menu of snacks. Until then the most popular snacks with beer were a salad, stuffed eggs and sandwiches with herring and now bread with cheese or garlic bread are the most important accents of the evening.

Fried bread with garlic is liked not only in Lithuania: such bread can be ordered in the Czech Republic, Poland, and Germany, i.e. in those countries which are famous due to their beer, therefore, a practical snack with beer is a necessity. Lithuanians that are abroad also preserving this tradition, therefore, this snack is more and more seen in foreign countries.

“Lašų duona” fried bread is made of fresh, special technology bread. It is cut into a form of sticks and seasoned with natural garlic. Such fried bread is especially delicious with various sauces. Probably the most popular dish is fried bread with garlic dipped into mayonnaise and rolled in hard grated cheese. If guests are on their way, “Lašų duona” fried bread will be a life-saver, when you would want to prepare snacks. Bread in a form of sticks with garlic sprinkled with cheese and baked a little bit in the oven, toasted bread and on top – pâté with a pickled cucumber; these are also delicious snacks with beer. The price of some snacks can be high but bread is a relatively cheap product, therefore, this dish is also not expensive.

If you consider what is better – to cook by yourself or to buy – be reasonable: you pay not for fried bread, but for your time that can be spent better than in a kitchen. If you have more than two guests, you have to spend at least several hours in the kitchen by preparing fried bread with garlic and your home can smell in grease. “Lašų duona” snack is seasoned with natural garlic, therefore, it distinguishes due to a special taste and flavour. It perfectly will fit for picnics, get-togethers and bigger holidays, when you want to prepare an exceptional garden of beer.

Composition / Energetic value

Ingredients: WHEAT flour, yeast, sugar, RYE grist, salt, caraway seeds, vegetable rape oil, garlic 1.4%.

Energetic value 100 g 2063 kJ / 495 kcal
Fat 30,10 g
of which saturated fatty acids 2,30 g
Carbohydrates 45,60 g
of which sugars 5,71 g
Fibre 3,70 g
Proteins 8,50 g
Salt 0,44 g