Sveikuoliukas bread
By reacting to the wellness movement, UAB “Lašų duona” made “Sveikuoliukas” bread which is made regarding health promotion guidelines and it is natural ferment bread. It is prepared by using a natural ferment, therefore, it is delicious and soft.
Net quantity: 350 g
Description
Nowadays it is fashionable not to be on a diet, but eat healthy and well-balanced food. In such nutrition whole grain, unsifted flour products enriched with various seeds, bran, a lot of greengrocery, products of lean meat or fish prevail. Ingredients of this bread are very good: it contains a lot of fibre; the main ingredients are whole grain rye and wheat flour, buckwheat, bran. There is no need to question the benefit of this bread: it is full of good ingredients. The energetic value of this bread: 278 kcal per 100 g. It is light bread which you can enjoy without remorse! We invite you to try it now.
Composition / Energetic value
Ingredients: rye flour 31%, whole grain wheat flour 17,5%, wheat flour 16%, drinking water, buckwheat 11,5%, wheat bran 6,4%, sesame seeds 3,7%, vegetable rape oil, sage seeds 3,2%, sugar, iodized salt, yeast, wheat ferment, glita, fibre.
| Energetic value 100 g | 1170 kJ / 278 kcal |
| Fat | 5,61 g |
| of which saturated fatty acids | 0,68 g |
| Carbohydrates | 45,19 g |
| of which sugars | 2,68 g |
| Fibre | 8,14 g |
| Proteins | 7,60 g |
| Salt | 0,77 g |
