Buckwheat was liked by Lithuanians since the old times. Buckwheat was universal: porridges, dzūkiškos babkas, scalded buckwheat, desserts, and soups. It is no secret that buckwheat is a good and nutritional product. UAB “Lašų duona” is proud of itself that it is one of those producers that are able to grow quality and healthy buckwheat. Buckwheat is a so-called pseudo-grain that has no gluten. They are widely eaten for many centuries in Asian countries and because of the fast buckwheat diet, they are popular in Lithuania. Buckwheat is a great source of vitamins and minerals. Furthermore, it is a good source of energy-containing B group vitamins and a lot of minerals. The most important of them would be manganese, zinc, iron, folic acid, and magnesium.

Magnesium in buckwheat can help to improve digestion, muscle growth, and recovery after sport and protection from negative outcomes of stress to the organism. And B group vitamins help to maintain a healthy function of blood vessels. Buckwheat is used making buckwheat bread. Therefore, buckwheat bread is a fine product, if you are intensively engaged in sport or follow a certain nutrition plan. Buckwheat bread can be used as regular bread for sandwiches, with soup or toasting. Buckwheat bread is very delicious if you toast it and add fresh curd and green, salted salmon and avocado. It will inspire you to cook and eat healthier dishes.

Where to buy buckwheat bread? Look for it at branded shops of “Lašų duona”. The energetic value of buckwheat bread is similar to regular bread; it can be better digested, therefore, it is more beneficial to your organism. The price of buckwheat bread is no higher than other types of bread. We recommend buckwheat bread for those, who want to try out a healthier nutrition, look for alternatives due to regular bread or like to try out new tastes. It is a healthier choice for your table every day.

The price of buckwheat bread depends on the size of pre-packing.