“Ruginė” bread
Description
Composition / Energetic value

Ingredients: rye flour 100%, rye grist, salt, caraway seeds, grist extract.

Energetic value 100 g 1105 kJ / 261 kcal
Fat 0,90 g
of which saturated fatty acids 0,61 g
Carbohydrates 55,17 g
of which sugars 0,78 g
Fibre 5,73 g
Proteins 5,22 g
Salt 0,97 g