Whole grain bread with seeds

In Lithuania and in the whole world bread baking started since the oldest times. Every culture has its own traditions of bread baking which are kept until these days. In ancient times bread was the main source of food from which people got energy for hard works of the day. There are many types of bread: rye bread, wheat bread, triticale bread, oat bread, whole grain bread. There are known various types of bread in the world; some of them are baked without yeast or flour. In order To obtain a unique and original taste, such seasoning as caraway seeds, coriander, salt, sunflowers seeds, sesame seeds, pumpkin seeds, and various herbs are used for flavouring food.

Today, when bread making is a quite simpler process, each of us can make this food product at home, buy at a supermarket or bread bakery. Of course, we recommend you to choose a reliable bread bakery which meets extremely high standards for production and bread is made by following the old traditions of bread baking.

Bread bakery “Lašų duona” is the best choice, if you want to taste a traditional and fantastic flavour loaf of bread that is full of the warmth of human hands. Since we grow grains by ourselves, we can guarantee the combination of the highest quality and a perfect taste.

In ancient times old people used to say that the healthiest bread is whole grain bread. Our bakery also makes such wonderful dark bread. Whole grain bread with seeds is bread with less gluten, therefore, it is suitable for people that do not tolerate gluten. Also, it is made only of natural ferment and without any preservatives. The benefit of this bread is that whole grain bread contains a lot of unsaturated fat and nutritional fibre, vitamins E, B1 and magnesium and omega-3 fatty acids. This bread is baked without yeast and flour, therefore, it is a perfect choice for those who want to eat healthy food but at the same time, they do not want to give up bread.

The price of bread depends on the size of pre-packing.