Buns with caramel “Rugilė”


Composition / Energetic value

Ingredients: WHEAT flour, margarine for puff-pastry (vegetable fats), water, emulsifiers (E471, E322), salt, acidity regulator (citric acid), flavouring substances, colour (annatto)), MILK, caramel filling (sugar, water, skimmed MILK powder, vegetable fats), modified starch, caramelized sugar syrup, stabilizers (E460, E466), salt, flavouring substance, antioxidant (E300), sugar, EGGS, yeast, WHEAT gluten, iodized salt.

Energetic value 100 g 1858 kJ / 444 kcal
Fat 21,92 g
of which saturated fatty acids 8,86 g
Carbohydrates 63,3 g
of which sugars 17,99 g
Fibre 1,80 g
Proteins 7,47 g
Salt 0,62 g