Rygos bread
Rygos bread is very liked and appreciated by customers. It is scalded dark bread which distinguishes by fluffy and soft crumb. This natural ferment bread will be liked by everyone because its taste is sweet-and-sour.
Net quantity: 600 g
Description
Rygos bread is very liked and appreciated by customers. It is scalded dark bread which distinguishes by fluffy and soft crumb. This natural ferment bread will be liked by everyone because its taste is sweet-and-sour. Furthermore, it is seasoned with caraway seeds. Serve it with a favourite cheese or Samogitian kastinys; a slice of ham or cheese will also be a good choice. The benefit of dark bread is revealed the best when you buy naturally raised bread. Also dark bread should be without any preservatives and “Lašų duona” is the best choice for that.
The shape of the bread is round; for your convenience, the product is already sliced.
Composition / Energetic value
This dark bread contains 244 kcal per 100 g. The most important ingredients of dark bread are wheat and rye flour, grist, water. The price of dark bread depends on its weight and ingredients; Ryga bread weights 600 g.
Ingredients: wheat flour, rye flour, drinking water, sugar, rye grist, yeast, caraway seeds, iodized salt.
| Energetic value 100 g | 1037 kJ / 244 kcal |
| Fat | 0,88 g |
| of which saturated fatty acids | 0,11 g |
| Carbohydrates | 52,52 g |
| of which sugars | 4,03 g |
| Fibre | 7,78 g |
| Proteins | 6,59 g |
| Salt | 0,237 g |
