Rokiškio milky fluffy bread

Maybe you’ll be surprised but loaves of bread also have fashion trends. One of them is bread with kefir. Rokiškio milky fluffy bread made by “Lašų duona” will be liked by those who want an extremely soft and fluffy as well as a little bit sweetish taste product. What is bread with kefir? It is a product of the shape of an oblong and one of the ingredients is kefir. Other ingredients are standard, however, kefir is added. Kefir gives the product a special fluffiness and an amazing structure.

Thus if you are looking for bread with a high energetic value, this one will be a perfect for you. The energetic value of this bread: 325 kcal per 100 g. The benefit and versatility of this bread will be revealed during food preparation: it will perfectly fit not only for sandwiches with cheese or meat during breakfasts, with soup during dinner or with jam or honey.

The bread is not expensive; thus you can try it out even today!

Composition / Energetic value

Ingredients: wheat flour (in the composition there is ascorbic acid – flour processing substance), drinking water, kefir (2,5 %), rape-oil, sugar, wheat ferment, wheat gluten, yeast, salt.

Energetic value 100 g 1375 kJ / 325 kcal
Fat 6,39 g
of which saturated fatty acids 0,63 g
Carbohydrates 56,63 g
of which sugars 5,02 g
Fibre 2,31 g
Proteins 9,3 g
Salt 0,3 g