Buns with curd

When speaking about grandmothers, these talks always start from amazing pastries and products baked by them. Some people remember buns and pies, others – the biggest cepelinai but most of people start talking about buns with curd. It is so special product which does not take a lot of time to bake it but it joys due to its fluffy sweetish inside, softness, and lightness like it was a cloud and it seems that calories of this bun are uncountable.

There will always be a person who says that you can bake buns by yourself. However, it is important to know that to prepare quality buns, you need to put a lot of effort and wait until the yeasty dough will rise. Of course, some grandmothers bake yeasty buns with curd and their relatives are happy about it. But if there is no such person, trust in the work of “Lašų duona” masters because we make buns with love and care. “Lašų duona” grows and grinds wheat by itself; they are used for baking buns, therefore, you’ll be sure that from sowing wheat until pulling a bun out of the oven everything is accompanied by a long-term experience of people who love their work and baking traditions.

What is so special about the yeasty dough that with it buns with curd become so delicious? First of all, yeast fluff and raise dough – it becomes full of air bubbles, therefore, delicious buns can be easily torn apart. Light buns seem lighter due to a great filling of curd which is flavoured with vanilla and sugar. If you want a special effect, you should heat buns a little bit at home. Then their amazing flavour will unfold and you’ll enjoy an amazing taste like these buns would be baked by your grandmother. Serve them with tea, coffee or cocoa and for a short time, you’ll feel like you’re a child again.

The price of a bun with curd is not high, therefore, you can enjoy it every day.