Aldutės bread

Aldutės bread is very liked by children. This bread is rather sweeter than other our bread products. Its crumb is fluffy, moist and soft; texture is spongy. This bread is a good choice if you like to sop up the sauce with a slice of bread. Such soft and fluffy natural ferment bread is good with various spreads, cheese, and butter. It is one of the three most popular types of bread that we bake.

This dark bread without preservatives, therefore, it can become the favourite one on your family’s table. We guarantee its quality and a perfect taste. The price of dark bread will depend on the size of a loaf: there are loaves of 300 and 900 g or halves.

Composition / Energetic value

The ingredients of this dark bread are the following: rye and wheat flour, water, sugar and white grist, grist extract, yeast, salt and caraway seeds. The energetic value of Aldutės dark bread is good even it tastes sweeter than other types of bread.

Ingredients: rye flour 50%, wheat flour 50%, drinking water, sugar, rye grist extract, yeast, white rye grist, salt, caraway seeds. Best before: see on a sticker.

Energetic value 100 g 1076kJ /254 kcal
Fat 0,83 g
of which saturated fatty acids 0,12 g
Carbohydrates 51,76 g
of which sugars 3,58 g
Fibre 4,58
Proteins 6,60
Salt 0,23