Scalded bread Lašai

Scalded bread Lašai

Scalded bread “Lašai” is made of rye and wheat flour, water, rye grist, yeast, sugar, iodized salt, and caraway seeds give a special flavour. It is very soft and fluffy bread and you’ll not be able to resist its flavour. It is worth to be on your table.

Net quantity: 700 g

Category: Dark bread
Description

Scalded bread is liked by Lithuanians since the old times. Scald gives it a special texture, therefore, dark or white bread is especially fluffy and its crust often stays crispy. Enjoy it every day with a little butter, cheese and you’ll feel that your body is full of strength. Scalded bread contains about 258 kcal per 100 g.

Composition / Energetic value

Ingredients: rye flour, wheat flour, drinking water, rye grist, sugar, iodized salt, yeast, caraway seeds.

Energetic value 100 g 1094 kJ / 258 kcal
Fat 0,99 g
of which saturated fatty acids 0,136 g
Carbohydrates 54,84 g
of which sugars 2,42g
Fibre 7,32 g
Proteins 7,35 g
Salt 0,322 g