Cocoa cupcakes


Composition / Energetic value

Ingredients: EGGS, sugar, mix for a cake (WHEAT starch, WHEAT flour, substances for dough raising (glyphosates, sodium carbonates), soaked WHEAT flour, modified starch, emulsifier (E471), rape oil, preservative (E202), salt, thickener – xanthan gum, flavouring substance (traces of SOY, EGGS, SESAME, NUTS, MILK may be found), rape oil, water, cocoa 3.3%.

Energetic value 100 g 2420 kJ / 580 kcal
Fat 35,08 g
of which saturated fatty acids 3,95 g
Carbohydrates 39,59 g
of which sugars 15,33 g
Fibre 1,68 g
Proteins 7,14 g
Salt 1,52 g