As it was and is until these days bread takes a notably important place in a Lithuanian day. It is stated that a resident averagely eats about 300 grams of bread per day in Lithuania. It is believed that dark, rye bread is the most popular; however, white bread with caraway seeds is also liked by people. The process of bread making became easier when bread bakeries were expanded and modernized. Today without much effort each of us can go to the nearest bakery and buy still warm and flavourful loaf of bread with a crispy crust. Of course, you should be very careful, when choosing the bakery: bread products have to meet the highest standards.

Our bakery “Lašų duona” was founded 25 years ago and the bakery activity is exceptional because we grow crop cultures by ourselves; later we make the most wonderful bread and pies products of them. Scalded dark bread which we bake is surprisingly fluffy and soft.

Today Borodino bread is one of the most flavourful of natural ferment bread products. Its name came from the surname of famous Russian composer Alexander Porfiryevich Borodin. It is said that during his trip with friends in Italy he made this amazing taste bread. It is sweet-and-sour scalded bread that stays fresh for a long time.

Coriander seeds give it a special taste and flavour.

The price of dark bread depends on the weight of pre-packing.

Composition / Energetic value

Ingredients of this dark bread are the following: even 66% of rye flour, 34% of wheat flour, water, rye grist, yeast and coriander which gives an exceptional flavour. Borodino bread is scalded bread which is prepared by following the old traditions of bread baking. Everyone knows that the benefit of dark bread for our organism is very important because there is much fibre in dark bread that stimulates the activity of the digestive tract. This dark bread contains 264kcal/1120kJ.

Ingredients: rye flour, wheat flour, drinking water, sugar, rye grist, yeast, coriander grains, iodized salt.

Energetic value 100 g 1120 kJ / 264 kcal
Fat 1,15 g
of which saturated fatty acids 0,14 g
Carbohydrates 56,09 g
of which sugars 3,97 g
Fibre 8,83 g
Proteins 7,30 g
Salt 0,441 g